MARGHERITA TOPPED WITH MOZZARELLA CHEESE vs PESTO MADE WITH ORGANIC VEGETABLES & BASIL PIZZA
Nutrition comparison per 100 g serving
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MARGHERITA TOPPED WITH MOZZARELLA CHEESE wins in 5 out of 10 nutrient categories
MARGHERITA TOPPED WITH MOZZARELLA CHEESE: 5
vs
PESTO MADE WITH ORGANIC VEGETABLES & BASIL PIZZA: 4
(1 ties)
Overview
| Nutrient | MARGHERITA TOPPED WITH MOZZARELLA CHEESE | PESTO MADE WITH ORGANIC VEGETABLES & BASIL PIZZA | Winner |
|---|---|---|---|
| Calories | 255 cal | 242 cal | |
| Protein | 7.9 g | 8.6 g | |
| Carbs | 32.1 g | 27.8 g | |
| Fat | 12.1 g | 10.6 g | |
| Fiber | 3.6 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MARGHERITA TOPPED WITH MOZZARELLA CHEESE | PESTO MADE WITH ORGANIC VEGETABLES & BASIL PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 182 MG | 136 MG | |
| Iron, Fe | 0.9 MG | 0.8 MG | |
| Potassium, K | 255 MG | 146 MG | |
| Sodium, Na | 412 MG | 399 MG |