MARGHERITA TOPPED WITH MOZZARELLA CHEESE vs FOUR CHEESE PIZZA A BLEND OF REDUCED FAT MOZZARELLA
Nutrition comparison per 100 g serving
Ad 468x60
FOUR CHEESE PIZZA A BLEND OF REDUCED FAT MOZZARELLA wins in 6 out of 11 nutrient categories
MARGHERITA TOPPED WITH MOZZARELLA CHEESE: 4
vs
FOUR CHEESE PIZZA A BLEND OF REDUCED FAT MOZZARELLA: 6
(1 ties)
Overview
| Nutrient | MARGHERITA TOPPED WITH MOZZARELLA CHEESE | FOUR CHEESE PIZZA A BLEND OF REDUCED FAT MOZZARELLA | Winner |
|---|---|---|---|
| Calories | 234 cal | 212 cal | |
| Protein | 12.4 g | 11.8 g | |
| Carbs | 24.1 g | 32.4 g | |
| Fat | 11.0 g | 4.1 g | |
| Fiber | 0.5 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA TOPPED WITH MOZZARELLA CHEESE | FOUR CHEESE PIZZA A BLEND OF REDUCED FAT MOZZARELLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.2 MG | 0 MG |
Minerals
| Mineral | MARGHERITA TOPPED WITH MOZZARELLA CHEESE | FOUR CHEESE PIZZA A BLEND OF REDUCED FAT MOZZARELLA | Winner |
|---|---|---|---|
| Calcium, Ca | 241 MG | 206 MG | |
| Iron, Fe | 0.7 MG | 3 MG | |
| Potassium, K | 0 MG | 124 MG | |
| Sodium, Na | 345 MG | 353 MG |