MARGHERITA TOPPED WITH MOZZARELLA AND WHITE CHEDDAR CHEESE BLEND vs THIN CRUST PIZZA
Nutrition comparison per 100 g serving
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THIN CRUST PIZZA wins in 5 out of 11 nutrient categories
MARGHERITA TOPPED WITH MOZZARELLA AND WHITE CHEDDAR CHEESE BLEND: 4
vs
THIN CRUST PIZZA: 5
(2 ties)
Overview
| Nutrient | MARGHERITA TOPPED WITH MOZZARELLA AND WHITE CHEDDAR CHEESE BLEND | THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 212 cal | 233 cal | |
| Protein | 7.3 g | 10.5 g | |
| Carbs | 21.2 g | 25.6 g | |
| Fat | 11.0 g | 9.8 g | |
| Fiber | 1.5 g | 1.5 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA TOPPED WITH MOZZARELLA AND WHITE CHEDDAR CHEESE BLEND | THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.6 MG |
Minerals
| Mineral | MARGHERITA TOPPED WITH MOZZARELLA AND WHITE CHEDDAR CHEESE BLEND | THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 219 MG | 113 MG | |
| Iron, Fe | 0.5 MG | 2.0 MG | |
| Potassium, K | 131 MG | 0 MG | |
| Sodium, Na | 372 MG | 647 MG |