MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES vs PUB STYLE PIZZA
Nutrition comparison per 100 g serving
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PUB STYLE PIZZA wins in 6 out of 11 nutrient categories
MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES: 4
vs
PUB STYLE PIZZA: 6
(1 ties)
Overview
| Nutrient | MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES | PUB STYLE PIZZA | Winner |
|---|---|---|---|
| Calories | 170 cal | 282 cal | |
| Protein | 7.1 g | 13.0 g | |
| Carbs | 18.8 g | 18.3 g | |
| Fat | 7.1 g | 17.6 g | |
| Fiber | 0.9 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES | PUB STYLE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.6 MG |
Minerals
| Mineral | MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES | PUB STYLE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 196 MG | 229 MG | |
| Iron, Fe | 0.7 MG | 0.8 MG | |
| Potassium, K | 205 MG | 0 MG | |
| Sodium, Na | 357 MG | 634 MG |