MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES vs PESTO & FRESH MOZZARELLA SPROUTED & ANCIENT GRAIN THIN CRUST ARTISAN PIZZA
Nutrition comparison per 100 g serving
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MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES wins in 5 out of 10 nutrient categories
MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES: 5
vs
PESTO & FRESH MOZZARELLA SPROUTED & ANCIENT GRAIN THIN CRUST ARTISAN PIZZA: 4
(1 ties)
Overview
| Nutrient | MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES | PESTO & FRESH MOZZARELLA SPROUTED & ANCIENT GRAIN THIN CRUST ARTISAN PIZZA | Winner |
|---|---|---|---|
| Calories | 170 cal | 272 cal | |
| Protein | 7.1 g | 10.8 g | |
| Carbs | 18.8 g | 19.6 g | |
| Fat | 7.1 g | 16.5 g | |
| Fiber | 0.9 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES | PESTO & FRESH MOZZARELLA SPROUTED & ANCIENT GRAIN THIN CRUST ARTISAN PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 196 MG | 253 MG | |
| Iron, Fe | 0.7 MG | 0.6 MG | |
| Potassium, K | 205 MG | 133 MG | |
| Sodium, Na | 357 MG | 487 MG |