MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES vs PEPPERONI PIZZA WRAPPED IN A CRISPY BROWNED CRUST SNACK ROLLS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES: 5
vs
PEPPERONI PIZZA WRAPPED IN A CRISPY BROWNED CRUST SNACK ROLLS: 5
(1 ties)
Overview
| Nutrient | MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES | PEPPERONI PIZZA WRAPPED IN A CRISPY BROWNED CRUST SNACK ROLLS | Winner |
|---|---|---|---|
| Calories | 170 cal | 259 cal | |
| Protein | 7.1 g | 8.2 g | |
| Carbs | 18.8 g | 34.1 g | |
| Fat | 7.1 g | 10.6 g | |
| Fiber | 0.9 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES | PEPPERONI PIZZA WRAPPED IN A CRISPY BROWNED CRUST SNACK ROLLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.8 MG |
Minerals
| Mineral | MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES | PEPPERONI PIZZA WRAPPED IN A CRISPY BROWNED CRUST SNACK ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 196 MG | 47 MG | |
| Iron, Fe | 0.7 MG | 2.1 MG | |
| Potassium, K | 205 MG | 0 MG | |
| Sodium, Na | 357 MG | 612 MG |