MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES vs RISING CRUST PIZZA
Nutrition comparison per 100 g serving
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RISING CRUST PIZZA wins in 6 out of 10 nutrient categories
MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES: 3
vs
RISING CRUST PIZZA: 6
(1 ties)
Overview
| Nutrient | MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES | RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 0 cal | 219 cal | |
| Protein | 0 g | 8.4 g | |
| Carbs | 0 g | 27.1 g | |
| Fat | 0 g | 8.4 g | |
| Fiber | 0 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES | RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.8 MG |
Minerals
| Mineral | MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES | RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 97 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Sodium, Na | 0 MG | 645 MG |