MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES vs RISING CRUST PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
RISING CRUST PIZZA wins in 6 out of 11 nutrient categories
MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES: 3
vs
RISING CRUST PIZZA: 6
(2 ties)
Overview
| Nutrient | MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES | RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 0 cal | 236 cal | |
| Protein | 0 g | 10.7 g | |
| Carbs | 0 g | 30.7 g | |
| Fat | 0 g | 8.6 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES | RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES | RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 107 MG | |
| Iron, Fe | 0 MG | 2.6 MG | |
| Potassium, K | 0 MG | 157 MG | |
| Sodium, Na | 0 MG | 621 MG |