MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES vs BRING ON THE MEAT PREMIUM PEPPERONI ITALIAN SAUSAGE + GENOA SALAMI
Nutrition comparison per 100 g serving
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BRING ON THE MEAT PREMIUM PEPPERONI ITALIAN SAUSAGE + GENOA SALAMI wins in 6 out of 10 nutrient categories
MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES: 3
vs
BRING ON THE MEAT PREMIUM PEPPERONI ITALIAN SAUSAGE + GENOA SALAMI: 6
(1 ties)
Overview
| Nutrient | MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES | BRING ON THE MEAT PREMIUM PEPPERONI ITALIAN SAUSAGE + GENOA SALAMI | Winner |
|---|---|---|---|
| Calories | 0 cal | 254 cal | |
| Protein | 0 g | 12.3 g | |
| Carbs | 0 g | 15.4 g | |
| Fat | 0 g | 16.2 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES | BRING ON THE MEAT PREMIUM PEPPERONI ITALIAN SAUSAGE + GENOA SALAMI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.8 MG |
Minerals
| Mineral | MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES | BRING ON THE MEAT PREMIUM PEPPERONI ITALIAN SAUSAGE + GENOA SALAMI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 192 MG | |
| Iron, Fe | 0 MG | 1.4 MG | |
| Sodium, Na | 0 MG | 669 MG |