MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA vs THE ORIGINAL PEPPERONI PIZZA SNACK
Nutrition comparison per 100 g serving
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MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA wins in 6 out of 11 nutrient categories
MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA: 6
vs
THE ORIGINAL PEPPERONI PIZZA SNACK: 4
(1 ties)
Overview
| Nutrient | MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA | THE ORIGINAL PEPPERONI PIZZA SNACK | Winner |
|---|---|---|---|
| Calories | 217 cal | 265 cal | |
| Protein | 5.4 g | 8.2 g | |
| Carbs | 33.7 g | 25.9 g | |
| Fat | 6.5 g | 14.1 g | |
| Fiber | 1.6 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA | THE ORIGINAL PEPPERONI PIZZA SNACK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.3 MG |
Minerals
| Mineral | MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA | THE ORIGINAL PEPPERONI PIZZA SNACK | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 47 MG | |
| Iron, Fe | 0.7 MG | 0.6 MG | |
| Potassium, K | 136 MG | 0 MG | |
| Sodium, Na | 511 MG | 482 MG |