MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA vs RISING CRUST 4 CHEESE PIZZA
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA: 5
vs
RISING CRUST 4 CHEESE PIZZA: 5
(1 ties)
Overview
| Nutrient | MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA | RISING CRUST 4 CHEESE PIZZA | Winner |
|---|---|---|---|
| Calories | 217 cal | 218 cal | |
| Protein | 5.4 g | 9.0 g | |
| Carbs | 33.7 g | 30.8 g | |
| Fat | 6.5 g | 6.8 g | |
| Fiber | 1.6 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA | RISING CRUST 4 CHEESE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.6 MG |
Minerals
| Mineral | MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA | RISING CRUST 4 CHEESE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 150 MG | |
| Iron, Fe | 0.7 MG | 0.5 MG | |
| Potassium, K | 136 MG | 0 MG | |
| Sodium, Na | 511 MG | 602 MG |