MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA vs PEPPERONI & SAUSAGE THIN CRUST PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
PEPPERONI & SAUSAGE THIN CRUST PIZZA wins in 6 out of 10 nutrient categories
MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA: 3
vs
PEPPERONI & SAUSAGE THIN CRUST PIZZA: 6
(1 ties)
Overview
| Nutrient | MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA | PEPPERONI & SAUSAGE THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 217 cal | 230 cal | |
| Protein | 5.4 g | 9.2 g | |
| Carbs | 33.7 g | 25 g | |
| Fat | 6.5 g | 10.5 g | |
| Fiber | 1.6 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA | PEPPERONI & SAUSAGE THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 149 MG | |
| Iron, Fe | 0.7 MG | 0.7 MG | |
| Potassium, K | 136 MG | 212 MG | |
| Sodium, Na | 511 MG | 612 MG |