MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA vs MEXICAN STYLE QUESADILLA PIZZA
Nutrition comparison per 100 g serving
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MEXICAN STYLE QUESADILLA PIZZA wins in 6 out of 11 nutrient categories
MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA: 4
vs
MEXICAN STYLE QUESADILLA PIZZA: 6
(1 ties)
Overview
| Nutrient | MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA | MEXICAN STYLE QUESADILLA PIZZA | Winner |
|---|---|---|---|
| Calories | 217 cal | 265 cal | |
| Protein | 5.4 g | 10.2 g | |
| Carbs | 33.7 g | 33.3 g | |
| Fat | 6.5 g | 10.9 g | |
| Fiber | 1.6 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA | MEXICAN STYLE QUESADILLA PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.4 MG |
Minerals
| Mineral | MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA | MEXICAN STYLE QUESADILLA PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 170 MG | |
| Iron, Fe | 0.7 MG | 2.5 MG | |
| Potassium, K | 136 MG | 0 MG | |
| Sodium, Na | 511 MG | 381 MG |