MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA vs CHEESE THIN CRUST PIZZA
Nutrition comparison per 100 g serving
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CHEESE THIN CRUST PIZZA wins in 7 out of 10 nutrient categories
MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA: 2
vs
CHEESE THIN CRUST PIZZA: 7
(1 ties)
Overview
| Nutrient | MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA | CHEESE THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 217 cal | 214 cal | |
| Protein | 5.4 g | 9.0 g | |
| Carbs | 33.7 g | 26.9 g | |
| Fat | 6.5 g | 8.3 g | |
| Fiber | 1.6 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA | CHEESE THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 199 MG | |
| Iron, Fe | 0.7 MG | 0.7 MG | |
| Potassium, K | 136 MG | 191 MG | |
| Sodium, Na | 511 MG | 517 MG |