MARGHERITA PIZZA MADE WITH CAULIFLOWER CRUST vs ULTRA THIN MARGHERITA PIZZA
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
MARGHERITA PIZZA MADE WITH CAULIFLOWER CRUST: 5
vs
ULTRA THIN MARGHERITA PIZZA: 5
(1 ties)
Overview
| Nutrient | MARGHERITA PIZZA MADE WITH CAULIFLOWER CRUST | ULTRA THIN MARGHERITA PIZZA | Winner |
|---|---|---|---|
| Calories | 179 cal | 193 cal | |
| Protein | 3.3 g | 8.6 g | |
| Carbs | 27.8 g | 20.7 g | |
| Fat | 6.0 g | 8.6 g | |
| Fiber | 3.3 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA PIZZA MADE WITH CAULIFLOWER CRUST | ULTRA THIN MARGHERITA PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG |
Minerals
| Mineral | MARGHERITA PIZZA MADE WITH CAULIFLOWER CRUST | ULTRA THIN MARGHERITA PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 142 MG | 214 MG | |
| Iron, Fe | 0.7 MG | 0.8 MG | |
| Potassium, K | 263 MG | 0 MG | |
| Sodium, Na | 450 MG | 364 MG |