MARGHERITA PIZZA MADE WITH CAULIFLOWER CRUST vs ULTRA THIN CRUST PEPPERONI PIZZA
Nutrition comparison per 100 g serving
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ULTRA THIN CRUST PEPPERONI PIZZA wins in 6 out of 11 nutrient categories
MARGHERITA PIZZA MADE WITH CAULIFLOWER CRUST: 4
vs
ULTRA THIN CRUST PEPPERONI PIZZA: 6
(1 ties)
Overview
| Nutrient | MARGHERITA PIZZA MADE WITH CAULIFLOWER CRUST | ULTRA THIN CRUST PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calories | 179 cal | 258 cal | |
| Protein | 3.3 g | 11.3 g | |
| Carbs | 27.8 g | 19.5 g | |
| Fat | 6.0 g | 14.5 g | |
| Fiber | 3.3 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA PIZZA MADE WITH CAULIFLOWER CRUST | ULTRA THIN CRUST PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.7 MG |
Minerals
| Mineral | MARGHERITA PIZZA MADE WITH CAULIFLOWER CRUST | ULTRA THIN CRUST PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 142 MG | 220 MG | |
| Iron, Fe | 0.7 MG | 0.9 MG | |
| Potassium, K | 263 MG | 0 MG | |
| Sodium, Na | 450 MG | 698 MG |