MARGHERITA PIZZA MADE WITH CAULIFLOWER CRUST vs ORIGINAL CRUST PIZZA
Nutrition comparison per 100 g serving
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MARGHERITA PIZZA MADE WITH CAULIFLOWER CRUST wins in 6 out of 11 nutrient categories
MARGHERITA PIZZA MADE WITH CAULIFLOWER CRUST: 6
vs
ORIGINAL CRUST PIZZA: 3
(2 ties)
Overview
| Nutrient | MARGHERITA PIZZA MADE WITH CAULIFLOWER CRUST | ORIGINAL CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 179 cal | 227 cal | |
| Protein | 3.3 g | 8.4 g | |
| Carbs | 27.8 g | 30.3 g | |
| Fat | 6.0 g | 9.2 g | |
| Fiber | 3.3 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA PIZZA MADE WITH CAULIFLOWER CRUST | ORIGINAL CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MARGHERITA PIZZA MADE WITH CAULIFLOWER CRUST | ORIGINAL CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 142 MG | 84 MG | |
| Iron, Fe | 0.7 MG | 2.3 MG | |
| Potassium, K | 263 MG | 168 MG | |
| Sodium, Na | 450 MG | 504 MG |