MARGHERITA PIZZA CRISPY vs CINNAMON CHURRO PLANT BASED SWEET POTATO PUFFS
Nutrition comparison per 100 g serving
Ad 468x60
MARGHERITA PIZZA CRISPY wins in 6 out of 11 nutrient categories
MARGHERITA PIZZA CRISPY: 6
vs
CINNAMON CHURRO PLANT BASED SWEET POTATO PUFFS: 3
(2 ties)
Overview
| Nutrient | MARGHERITA PIZZA CRISPY | CINNAMON CHURRO PLANT BASED SWEET POTATO PUFFS | Winner |
|---|---|---|---|
| Calories | 400 cal | 536 cal | |
| Protein | 3.3 g | 10.7 g | |
| Carbs | 76.7 g | 60.7 g | |
| Fat | 10 g | 28.6 g | |
| Fiber | 10 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA PIZZA CRISPY | CINNAMON CHURRO PLANT BASED SWEET POTATO PUFFS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MARGHERITA PIZZA CRISPY | CINNAMON CHURRO PLANT BASED SWEET POTATO PUFFS | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 393 MG | |
| Iron, Fe | 2.3 MG | 0 MG | |
| Potassium, K | 367 MG | 61 MG | |
| Sodium, Na | 833 MG | 107 MG |