MARGHERITA PIZZA CRAFTED WITH TOMATO SAUCE vs FRENCH GOAT CHEESE & MARINATED VEGETABLE WITH ASIAGO
Nutrition comparison per 100 g serving
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FRENCH GOAT CHEESE & MARINATED VEGETABLE WITH ASIAGO wins in 5 out of 10 nutrient categories
MARGHERITA PIZZA CRAFTED WITH TOMATO SAUCE: 3
vs
FRENCH GOAT CHEESE & MARINATED VEGETABLE WITH ASIAGO: 5
(2 ties)
Overview
| Nutrient | MARGHERITA PIZZA CRAFTED WITH TOMATO SAUCE | FRENCH GOAT CHEESE & MARINATED VEGETABLE WITH ASIAGO | Winner |
|---|---|---|---|
| Calories | 210 cal | 250 cal | |
| Protein | 9.4 g | 10.3 g | |
| Carbs | 27.5 g | 27.2 g | |
| Fat | 7.3 g | 10.3 g | |
| Fiber | 2.2 g | 2.2 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MARGHERITA PIZZA CRAFTED WITH TOMATO SAUCE | FRENCH GOAT CHEESE & MARINATED VEGETABLE WITH ASIAGO | Winner |
|---|---|---|---|
| Calcium, Ca | 230 MG | 132 MG | |
| Iron, Fe | 0.7 MG | 0.8 MG | |
| Potassium, K | 138 MG | 162 MG | |
| Sodium, Na | 435 MG | 449 MG |