MARGHERITA PIZZA CHEESE AND TOMATO SAUCE ON A GLUTEN FREE CRUST vs THIN CRUST PIZZA
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 12 nutrient categories
MARGHERITA PIZZA CHEESE AND TOMATO SAUCE ON A GLUTEN FREE CRUST: 5
vs
THIN CRUST PIZZA: 5
(2 ties)
Overview
| Nutrient | MARGHERITA PIZZA CHEESE AND TOMATO SAUCE ON A GLUTEN FREE CRUST | THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 240 cal | 212 cal | |
| Protein | 6.0 g | 12.1 g | |
| Carbs | 32.9 g | 20.2 g | |
| Fat | 9.0 g | 9.1 g | |
| Fiber | 3 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA PIZZA CHEESE AND TOMATO SAUCE ON A GLUTEN FREE CRUST | THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MARGHERITA PIZZA CHEESE AND TOMATO SAUCE ON A GLUTEN FREE CRUST | THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 120 MG | 303 MG | |
| Iron, Fe | 0.5 MG | 0.4 MG | |
| Potassium, K | 144 MG | 0 MG | |
| Sodium, Na | 623 MG | 374 MG |