MARGHERITA PIZZA CHEESE AND TOMATO SAUCE ON A GLUTEN FREE CRUST vs FETTUCCINE ALFREDO SELF-RISING CRUST PIZZA
Nutrition comparison per 100 g serving
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FETTUCCINE ALFREDO SELF-RISING CRUST PIZZA wins in 6 out of 12 nutrient categories
MARGHERITA PIZZA CHEESE AND TOMATO SAUCE ON A GLUTEN FREE CRUST: 3
vs
FETTUCCINE ALFREDO SELF-RISING CRUST PIZZA: 6
(3 ties)
Overview
| Nutrient | MARGHERITA PIZZA CHEESE AND TOMATO SAUCE ON A GLUTEN FREE CRUST | FETTUCCINE ALFREDO SELF-RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 240 cal | 228 cal | |
| Protein | 6.0 g | 8.8 g | |
| Carbs | 32.9 g | 30.7 g | |
| Fat | 9.0 g | 7.9 g | |
| Fiber | 3 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA PIZZA CHEESE AND TOMATO SAUCE ON A GLUTEN FREE CRUST | FETTUCCINE ALFREDO SELF-RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MARGHERITA PIZZA CHEESE AND TOMATO SAUCE ON A GLUTEN FREE CRUST | FETTUCCINE ALFREDO SELF-RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 120 MG | 132 MG | |
| Iron, Fe | 0.5 MG | 1.0 MG | |
| Potassium, K | 144 MG | 0 MG | |
| Sodium, Na | 623 MG | 395 MG |