MARGHERITA PIZZA 40% LESS FAT LIGHT & AIRY LENTIL CHIPS vs SEA SALT & VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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SEA SALT & VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS wins in 5 out of 11 nutrient categories
MARGHERITA PIZZA 40% LESS FAT LIGHT & AIRY LENTIL CHIPS: 4
vs
SEA SALT & VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS: 5
(2 ties)
Overview
| Nutrient | MARGHERITA PIZZA 40% LESS FAT LIGHT & AIRY LENTIL CHIPS | SEA SALT & VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 10.7 g | 7.1 g | |
| Carbs | 60.7 g | 60.7 g | Tie |
| Fat | 21.4 g | 28.6 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA PIZZA 40% LESS FAT LIGHT & AIRY LENTIL CHIPS | SEA SALT & VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 12.9 MG |
Minerals
| Mineral | MARGHERITA PIZZA 40% LESS FAT LIGHT & AIRY LENTIL CHIPS | SEA SALT & VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 0 MG | 2.1 MG | |
| Potassium, K | 0 MG | 1,250 MG | |
| Sodium, Na | 1,214 MG | 607 MG |