MARGHERITA MOZZARELLA CHEESE vs HAND-PULLED CHICKEN & PESTO WITH ALL WHITE MEAT CHICKEN AND PESTO MADE FROM FRESH BASIL
Nutrition comparison per 100 g serving
Ad 468x60
MARGHERITA MOZZARELLA CHEESE wins in 7 out of 10 nutrient categories
MARGHERITA MOZZARELLA CHEESE: 7
vs
HAND-PULLED CHICKEN & PESTO WITH ALL WHITE MEAT CHICKEN AND PESTO MADE FROM FRESH BASIL: 2
(1 ties)
Overview
| Nutrient | MARGHERITA MOZZARELLA CHEESE | HAND-PULLED CHICKEN & PESTO WITH ALL WHITE MEAT CHICKEN AND PESTO MADE FROM FRESH BASIL | Winner |
|---|---|---|---|
| Calories | 231 cal | 250 cal | |
| Protein | 16.0 g | 11.4 g | |
| Carbs | 7.1 g | 27.3 g | |
| Fat | 14.7 g | 10.6 g | |
| Fiber | 3.2 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA MOZZARELLA CHEESE | HAND-PULLED CHICKEN & PESTO WITH ALL WHITE MEAT CHICKEN AND PESTO MADE FROM FRESH BASIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.8 MG | 1.8 MG |
Minerals
| Mineral | MARGHERITA MOZZARELLA CHEESE | HAND-PULLED CHICKEN & PESTO WITH ALL WHITE MEAT CHICKEN AND PESTO MADE FROM FRESH BASIL | Winner |
|---|---|---|---|
| Calcium, Ca | 385 MG | 114 MG | |
| Iron, Fe | 0.7 MG | 2.1 MG | |
| Sodium, Na | 474 MG | 462 MG |