MARGHERITA MOZZARELLA CHEESE vs CALIFORNIAN TOPPED WITH ROASTED RED PEPPERS & TOMATOES
Nutrition comparison per 100 g serving
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MARGHERITA MOZZARELLA CHEESE wins in 6 out of 10 nutrient categories
MARGHERITA MOZZARELLA CHEESE: 6
vs
CALIFORNIAN TOPPED WITH ROASTED RED PEPPERS & TOMATOES: 3
(1 ties)
Overview
| Nutrient | MARGHERITA MOZZARELLA CHEESE | CALIFORNIAN TOPPED WITH ROASTED RED PEPPERS & TOMATOES | Winner |
|---|---|---|---|
| Calories | 231 cal | 223 cal | |
| Protein | 16.0 g | 10.9 g | |
| Carbs | 7.1 g | 16.9 g | |
| Fat | 14.7 g | 12.0 g | |
| Fiber | 3.2 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA MOZZARELLA CHEESE | CALIFORNIAN TOPPED WITH ROASTED RED PEPPERS & TOMATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.8 MG | 19.6 MG |
Minerals
| Mineral | MARGHERITA MOZZARELLA CHEESE | CALIFORNIAN TOPPED WITH ROASTED RED PEPPERS & TOMATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 385 MG | 217 MG | |
| Iron, Fe | 0.7 MG | 0.6 MG | |
| Sodium, Na | 474 MG | 380 MG |