MARGHERITA MADE WITH ORGANIC TOMATOES & BASIL THIN CRUST TOPPED WITH MOZZARELLA PIZZA vs MULTIGRAIN THIN FOUR CHEESE PIZZA
Nutrition comparison per 100 g serving
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MULTIGRAIN THIN FOUR CHEESE PIZZA wins in 5 out of 12 nutrient categories
MARGHERITA MADE WITH ORGANIC TOMATOES & BASIL THIN CRUST TOPPED WITH MOZZARELLA PIZZA: 4
vs
MULTIGRAIN THIN FOUR CHEESE PIZZA: 5
(3 ties)
Overview
| Nutrient | MARGHERITA MADE WITH ORGANIC TOMATOES & BASIL THIN CRUST TOPPED WITH MOZZARELLA PIZZA | MULTIGRAIN THIN FOUR CHEESE PIZZA | Winner |
|---|---|---|---|
| Calories | 220 cal | 230 cal | |
| Protein | 8.1 g | 11.9 g | |
| Carbs | 25.2 g | 20.6 g | |
| Fat | 9.8 g | 11.1 g | |
| Fiber | 1.6 g | 1.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA MADE WITH ORGANIC TOMATOES & BASIL THIN CRUST TOPPED WITH MOZZARELLA PIZZA | MULTIGRAIN THIN FOUR CHEESE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MARGHERITA MADE WITH ORGANIC TOMATOES & BASIL THIN CRUST TOPPED WITH MOZZARELLA PIZZA | MULTIGRAIN THIN FOUR CHEESE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 106 MG | 317 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | |
| Potassium, K | 130 MG | 0 MG | |
| Sodium, Na | 439 MG | 516 MG |