MARGHERITA MADE WITH ORGANIC TOMATOES & BASIL THIN CRUST TOPPED WITH MOZZARELLA PIZZA vs GLUTEN-FREE THIN & CRISPY CRUST WITH AGED PROVOLONE CHEESE & UNCURED PEPPERONI
Nutrition comparison per 100 g serving
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GLUTEN-FREE THIN & CRISPY CRUST WITH AGED PROVOLONE CHEESE & UNCURED PEPPERONI wins in 6 out of 12 nutrient categories
MARGHERITA MADE WITH ORGANIC TOMATOES & BASIL THIN CRUST TOPPED WITH MOZZARELLA PIZZA: 4
vs
GLUTEN-FREE THIN & CRISPY CRUST WITH AGED PROVOLONE CHEESE & UNCURED PEPPERONI: 6
(2 ties)
Overview
| Nutrient | MARGHERITA MADE WITH ORGANIC TOMATOES & BASIL THIN CRUST TOPPED WITH MOZZARELLA PIZZA | GLUTEN-FREE THIN & CRISPY CRUST WITH AGED PROVOLONE CHEESE & UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Calories | 220 cal | 248 cal | |
| Protein | 8.1 g | 10.7 g | |
| Carbs | 25.2 g | 26.5 g | |
| Fat | 9.8 g | 12.4 g | |
| Fiber | 1.6 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA MADE WITH ORGANIC TOMATOES & BASIL THIN CRUST TOPPED WITH MOZZARELLA PIZZA | GLUTEN-FREE THIN & CRISPY CRUST WITH AGED PROVOLONE CHEESE & UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MARGHERITA MADE WITH ORGANIC TOMATOES & BASIL THIN CRUST TOPPED WITH MOZZARELLA PIZZA | GLUTEN-FREE THIN & CRISPY CRUST WITH AGED PROVOLONE CHEESE & UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Calcium, Ca | 106 MG | 207 MG | |
| Iron, Fe | 0.9 MG | 1.2 MG | |
| Potassium, K | 130 MG | 0 MG | |
| Sodium, Na | 439 MG | 653 MG |