MARGHERITA MADE WITH ORGANIC TOMATOES & BASIL THIN CRUST TOPPED WITH MOZZARELLA PIZZA vs CHICKEN SAUSAGE & PEPPERS WITH AGED PROVOLONE CHEESE
Nutrition comparison per 100 g serving
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CHICKEN SAUSAGE & PEPPERS WITH AGED PROVOLONE CHEESE wins in 7 out of 12 nutrient categories
MARGHERITA MADE WITH ORGANIC TOMATOES & BASIL THIN CRUST TOPPED WITH MOZZARELLA PIZZA: 2
vs
CHICKEN SAUSAGE & PEPPERS WITH AGED PROVOLONE CHEESE: 7
(3 ties)
Overview
| Nutrient | MARGHERITA MADE WITH ORGANIC TOMATOES & BASIL THIN CRUST TOPPED WITH MOZZARELLA PIZZA | CHICKEN SAUSAGE & PEPPERS WITH AGED PROVOLONE CHEESE | Winner |
|---|---|---|---|
| Calories | 220 cal | 172 cal | |
| Protein | 8.1 g | 9.7 g | |
| Carbs | 25.2 g | 7.5 g | |
| Fat | 9.8 g | 7.0 g | |
| Fiber | 1.6 g | 1.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA MADE WITH ORGANIC TOMATOES & BASIL THIN CRUST TOPPED WITH MOZZARELLA PIZZA | CHICKEN SAUSAGE & PEPPERS WITH AGED PROVOLONE CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 9.7 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MARGHERITA MADE WITH ORGANIC TOMATOES & BASIL THIN CRUST TOPPED WITH MOZZARELLA PIZZA | CHICKEN SAUSAGE & PEPPERS WITH AGED PROVOLONE CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 106 MG | 134 MG | |
| Iron, Fe | 0.9 MG | 1.5 MG | |
| Potassium, K | 130 MG | 0 MG | |
| Sodium, Na | 439 MG | 425 MG |