MARGHERITA LOW-MOISTURE PART-SKIM MOZZARELLA vs CRISPY CRUST CHEESE PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
CRISPY CRUST CHEESE PIZZA wins in 7 out of 12 nutrient categories
MARGHERITA LOW-MOISTURE PART-SKIM MOZZARELLA: 3
vs
CRISPY CRUST CHEESE PIZZA: 7
(2 ties)
Overview
| Nutrient | MARGHERITA LOW-MOISTURE PART-SKIM MOZZARELLA | CRISPY CRUST CHEESE PIZZA | Winner |
|---|---|---|---|
| Calories | 271 cal | 245 cal | |
| Protein | 6.8 g | 8.8 g | |
| Carbs | 34.8 g | 33.3 g | |
| Fat | 11.9 g | 8.8 g | |
| Fiber | 1.7 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA LOW-MOISTURE PART-SKIM MOZZARELLA | CRISPY CRUST CHEESE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MARGHERITA LOW-MOISTURE PART-SKIM MOZZARELLA | CRISPY CRUST CHEESE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 158 MG | 170 MG | |
| Iron, Fe | 0.4 MG | 1.8 MG | |
| Potassium, K | 171 MG | 0 MG | |
| Sodium, Na | 415 MG | 333 MG |