MARGHERITA ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN vs ROASTED VEGETABLE FRENCH BREAD PIZZA
Nutrition comparison per 100 g serving
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ROASTED VEGETABLE FRENCH BREAD PIZZA wins in 5 out of 10 nutrient categories
MARGHERITA ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN: 4
vs
ROASTED VEGETABLE FRENCH BREAD PIZZA: 5
(1 ties)
Overview
| Nutrient | MARGHERITA ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | ROASTED VEGETABLE FRENCH BREAD PIZZA | Winner |
|---|---|---|---|
| Calories | 211 cal | 188 cal | |
| Protein | 7.9 g | 7.3 g | |
| Carbs | 27.2 g | 23.6 g | |
| Fat | 7.0 g | 7.3 g | |
| Fiber | 0.9 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | ROASTED VEGETABLE FRENCH BREAD PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.3 MG | 7.3 MG |
Minerals
| Mineral | MARGHERITA ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | ROASTED VEGETABLE FRENCH BREAD PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 132 MG | 121 MG | |
| Iron, Fe | 0.6 MG | 1.6 MG | |
| Sodium, Na | 500 MG | 388 MG |