MARGHERITA GLUTEN FREE PIZZA vs ORIGINAL CRUST PEPPERONI PIZZA
Nutrition comparison per 100 g serving
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ORIGINAL CRUST PEPPERONI PIZZA wins in 7 out of 11 nutrient categories
MARGHERITA GLUTEN FREE PIZZA: 3
vs
ORIGINAL CRUST PEPPERONI PIZZA: 7
(1 ties)
Overview
| Nutrient | MARGHERITA GLUTEN FREE PIZZA | ORIGINAL CRUST PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calories | 287 cal | 235 cal | |
| Protein | 8.3 g | 9.2 g | |
| Carbs | 27.6 g | 23.5 g | |
| Fat | 16.0 g | 11.1 g | |
| Fiber | 2.2 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA GLUTEN FREE PIZZA | ORIGINAL CRUST PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.9 MG |
Minerals
| Mineral | MARGHERITA GLUTEN FREE PIZZA | ORIGINAL CRUST PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 116 MG | 131 MG | |
| Iron, Fe | 1.1 MG | 0.9 MG | |
| Potassium, K | 199 MG | 0 MG | |
| Sodium, Na | 376 MG | 490 MG |