MARGHERITA GLUTEN FREE PIZZA vs GENOA SALAMI
Nutrition comparison per 100 g serving
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GENOA SALAMI wins in 7 out of 11 nutrient categories
MARGHERITA GLUTEN FREE PIZZA: 2
vs
GENOA SALAMI: 7
(2 ties)
Overview
| Nutrient | MARGHERITA GLUTEN FREE PIZZA | GENOA SALAMI | Winner |
|---|---|---|---|
| Calories | 287 cal | 235 cal | |
| Protein | 8.3 g | 11.8 g | |
| Carbs | 27.6 g | 21.6 g | |
| Fat | 16.0 g | 11.1 g | |
| Fiber | 2.2 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA GLUTEN FREE PIZZA | GENOA SALAMI | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MARGHERITA GLUTEN FREE PIZZA | GENOA SALAMI | Winner |
|---|---|---|---|
| Calcium, Ca | 116 MG | 207 MG | |
| Iron, Fe | 1.1 MG | 1.3 MG | |
| Potassium, K | 199 MG | 150 MG | |
| Sodium, Na | 376 MG | 614 MG |