MARGHERITA GLUTEN FREE PIZZA vs CHEESE STUFFED CRUST TOPPED WITH TOMATO SAUCE
Nutrition comparison per 100 g serving
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CHEESE STUFFED CRUST TOPPED WITH TOMATO SAUCE wins in 7 out of 11 nutrient categories
MARGHERITA GLUTEN FREE PIZZA: 2
vs
CHEESE STUFFED CRUST TOPPED WITH TOMATO SAUCE: 7
(2 ties)
Overview
| Nutrient | MARGHERITA GLUTEN FREE PIZZA | CHEESE STUFFED CRUST TOPPED WITH TOMATO SAUCE | Winner |
|---|---|---|---|
| Calories | 287 cal | 252 cal | |
| Protein | 8.3 g | 11.0 g | |
| Carbs | 27.6 g | 24.4 g | |
| Fat | 16.0 g | 11.0 g | |
| Fiber | 2.2 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA GLUTEN FREE PIZZA | CHEESE STUFFED CRUST TOPPED WITH TOMATO SAUCE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MARGHERITA GLUTEN FREE PIZZA | CHEESE STUFFED CRUST TOPPED WITH TOMATO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 116 MG | 244 MG | |
| Iron, Fe | 1.1 MG | 1.7 MG | |
| Potassium, K | 199 MG | 126 MG | |
| Sodium, Na | 376 MG | 543 MG |