MARGHERITA CRISPY THIN CRUST PIZZA WITH MOXXARELLA vs STOKED TAVERN STYLE PEPPERONI PIZZA
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
MARGHERITA CRISPY THIN CRUST PIZZA WITH MOXXARELLA: 5
vs
STOKED TAVERN STYLE PEPPERONI PIZZA: 5
(1 ties)
Overview
| Nutrient | MARGHERITA CRISPY THIN CRUST PIZZA WITH MOXXARELLA | STOKED TAVERN STYLE PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calories | 215 cal | 246 cal | |
| Protein | 9.4 g | 11.5 g | |
| Carbs | 20.1 g | 22.3 g | |
| Fat | 10.7 g | 13.1 g | |
| Fiber | 1.3 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA CRISPY THIN CRUST PIZZA WITH MOXXARELLA | STOKED TAVERN STYLE PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 9.2 MG |
Minerals
| Mineral | MARGHERITA CRISPY THIN CRUST PIZZA WITH MOXXARELLA | STOKED TAVERN STYLE PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 195 MG | 154 MG | |
| Iron, Fe | 0.5 MG | 1.4 MG | |
| Potassium, K | 215 MG | 0 MG | |
| Sodium, Na | 396 MG | 662 MG |