MARGHERITA CAULIFLOWER CRUST THIN AND CRISPY PIZZA vs STOKED TAVERN STYLE PEPPERONI PIZZA
Nutrition comparison per 100 g serving
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MARGHERITA CAULIFLOWER CRUST THIN AND CRISPY PIZZA wins in 6 out of 12 nutrient categories
MARGHERITA CAULIFLOWER CRUST THIN AND CRISPY PIZZA: 6
vs
STOKED TAVERN STYLE PEPPERONI PIZZA: 4
(2 ties)
Overview
| Nutrient | MARGHERITA CAULIFLOWER CRUST THIN AND CRISPY PIZZA | STOKED TAVERN STYLE PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calories | 228 cal | 246 cal | |
| Protein | 7.9 g | 11.5 g | |
| Carbs | 22.8 g | 22.3 g | |
| Fat | 12.3 g | 13.1 g | |
| Fiber | 2.6 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA CAULIFLOWER CRUST THIN AND CRISPY PIZZA | STOKED TAVERN STYLE PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.5 MG | 9.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MARGHERITA CAULIFLOWER CRUST THIN AND CRISPY PIZZA | STOKED TAVERN STYLE PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 193 MG | 154 MG | |
| Iron, Fe | 0.9 MG | 1.4 MG | |
| Potassium, K | 194 MG | 0 MG | |
| Sodium, Na | 351 MG | 662 MG |