MARGHERITA CAULIFLOWER CRUST PIZZA TOPPED WITH TOMATO vs PEPPERONI PIZZA
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
MARGHERITA CAULIFLOWER CRUST PIZZA TOPPED WITH TOMATO: 5
vs
PEPPERONI PIZZA: 5
(1 ties)
Overview
| Nutrient | MARGHERITA CAULIFLOWER CRUST PIZZA TOPPED WITH TOMATO | PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calories | 12 cal | 255 cal | |
| Protein | 12 g | 11.0 g | |
| Carbs | 24 g | 20.7 g | |
| Fat | 9.6 g | 12.4 g | |
| Fiber | 1.6 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA CAULIFLOWER CRUST PIZZA TOPPED WITH TOMATO | PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.2 MG |
Minerals
| Mineral | MARGHERITA CAULIFLOWER CRUST PIZZA TOPPED WITH TOMATO | PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 272 MG | 310 MG | |
| Iron, Fe | 0.8 MG | 1.2 MG | |
| Potassium, K | 224 MG | 0 MG | |
| Sodium, Na | 480 MG | 724 MG |