MARGHERITA BROCCOLI CRUST PIZZA vs WHOLE MILK MOZZARELLA CHEESE GRAIN FREE PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
WHOLE MILK MOZZARELLA CHEESE GRAIN FREE PIZZA wins in 6 out of 12 nutrient categories
MARGHERITA BROCCOLI CRUST PIZZA: 4
vs
WHOLE MILK MOZZARELLA CHEESE GRAIN FREE PIZZA: 6
(2 ties)
Overview
| Nutrient | MARGHERITA BROCCOLI CRUST PIZZA | WHOLE MILK MOZZARELLA CHEESE GRAIN FREE PIZZA | Winner |
|---|---|---|---|
| Calories | 176 cal | 327 cal | |
| Protein | 6.5 g | 10.6 g | |
| Carbs | 21.8 g | 21.2 g | |
| Fat | 6.5 g | 23.1 g | |
| Fiber | 2.4 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA BROCCOLI CRUST PIZZA | WHOLE MILK MOZZARELLA CHEESE GRAIN FREE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MARGHERITA BROCCOLI CRUST PIZZA | WHOLE MILK MOZZARELLA CHEESE GRAIN FREE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 176 MG | 192 MG | |
| Iron, Fe | 1.2 MG | 1.0 MG | |
| Potassium, K | 229 MG | 0 MG | |
| Sodium, Na | 347 MG | 683 MG |