MARGHERITA AUTHENTIC NEAPOLITAN PIZZA vs UNCURED PEPPERONI MOZZARELLA CHEESE WITH SPICY UNCURED PEPPERONI SPRINKLED OVER A TOMATO MARINARA SAUCE WITH A CRUST MADE OF CHICKEN AND PARMESAN CHEESE PIZZA
Nutrition comparison per 100 g serving
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UNCURED PEPPERONI MOZZARELLA CHEESE WITH SPICY UNCURED PEPPERONI SPRINKLED OVER A TOMATO MARINARA SAUCE WITH A CRUST MADE OF CHICKEN AND PARMESAN CHEESE PIZZA wins in 5 out of 11 nutrient categories
MARGHERITA AUTHENTIC NEAPOLITAN PIZZA: 4
vs
UNCURED PEPPERONI MOZZARELLA CHEESE WITH SPICY UNCURED PEPPERONI SPRINKLED OVER A TOMATO MARINARA SAUCE WITH A CRUST MADE OF CHICKEN AND PARMESAN CHEESE PIZZA: 5
(2 ties)
Overview
| Nutrient | MARGHERITA AUTHENTIC NEAPOLITAN PIZZA | UNCURED PEPPERONI MOZZARELLA CHEESE WITH SPICY UNCURED PEPPERONI SPRINKLED OVER A TOMATO MARINARA SAUCE WITH A CRUST MADE OF CHICKEN AND PARMESAN CHEESE PIZZA | Winner |
|---|---|---|---|
| Calories | 188 cal | 192 cal | |
| Protein | 7.5 g | 17.4 g | |
| Carbs | 30.1 g | 3.8 g | |
| Fat | 4.5 g | 12.2 g | |
| Fiber | 2.3 g | 0.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA AUTHENTIC NEAPOLITAN PIZZA | UNCURED PEPPERONI MOZZARELLA CHEESE WITH SPICY UNCURED PEPPERONI SPRINKLED OVER A TOMATO MARINARA SAUCE WITH A CRUST MADE OF CHICKEN AND PARMESAN CHEESE PIZZA | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MARGHERITA AUTHENTIC NEAPOLITAN PIZZA | UNCURED PEPPERONI MOZZARELLA CHEESE WITH SPICY UNCURED PEPPERONI SPRINKLED OVER A TOMATO MARINARA SAUCE WITH A CRUST MADE OF CHICKEN AND PARMESAN CHEESE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 75 MG | 286 MG | |
| Iron, Fe | 0.6 MG | 0.6 MG | |
| Potassium, K | 152 MG | 277 MG | |
| Sodium, Na | 579 MG | 761 MG |