MARGARITA PIZZA PLANT BASED PROTEIN CRISPS vs POTATO CHIPS
Nutrition comparison per 100 g serving
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MARGARITA PIZZA PLANT BASED PROTEIN CRISPS wins in 7 out of 11 nutrient categories
MARGARITA PIZZA PLANT BASED PROTEIN CRISPS: 7
vs
POTATO CHIPS: 3
(1 ties)
Overview
| Nutrient | MARGARITA PIZZA PLANT BASED PROTEIN CRISPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 400 cal | 536 cal | |
| Protein | 23.3 g | 7.1 g | |
| Carbs | 50 g | 57.1 g | |
| Fat | 10 g | 32.1 g | |
| Fiber | 3.3 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGARITA PIZZA PLANT BASED PROTEIN CRISPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 53.6 MG |
Minerals
| Mineral | MARGARITA PIZZA PLANT BASED PROTEIN CRISPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 127 MG | 0 MG | |
| Iron, Fe | 3.3 MG | 1.3 MG | |
| Potassium, K | 813 MG | 0 MG | |
| Sodium, Na | 12 MG | 750 MG |