MARGARITA PIZZA PLANT BASED PROTEIN CRISPS vs LAY'S
Nutrition comparison per 100 g serving
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MARGARITA PIZZA PLANT BASED PROTEIN CRISPS wins in 6 out of 13 nutrient categories
MARGARITA PIZZA PLANT BASED PROTEIN CRISPS: 6
vs
LAY'S: 5
(2 ties)
Overview
| Nutrient | MARGARITA PIZZA PLANT BASED PROTEIN CRISPS | LAY'S | Winner |
|---|---|---|---|
| Calories | 400 cal | 565 cal | |
| Protein | 23.3 g | 6.1 g | |
| Carbs | 50 g | 54.4 g | |
| Fat | 10 g | 34.3 g | |
| Fiber | 3.3 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGARITA PIZZA PLANT BASED PROTEIN CRISPS | LAY'S | Winner |
|---|---|---|---|
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 18.1 MG |
Minerals
| Mineral | MARGARITA PIZZA PLANT BASED PROTEIN CRISPS | LAY'S | Winner |
|---|---|---|---|
| Calcium, Ca | 127 MG | 40 MG | |
| Iron, Fe | 3.3 MG | 1.5 MG | |
| Magnesium, Mg | 0 MG | 48 MG | |
| Potassium, K | 813 MG | 1,190 MG | |
| Sodium, Na | 12 MG | 565 MG |