MARGARITA PIZZA PLANT BASED PROTEIN CRISPS vs JALAPENO CHEDDAR FLAVORED KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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MARGARITA PIZZA PLANT BASED PROTEIN CRISPS wins in 6 out of 11 nutrient categories
MARGARITA PIZZA PLANT BASED PROTEIN CRISPS: 6
vs
JALAPENO CHEDDAR FLAVORED KETTLE COOKED POTATO CHIPS: 4
(1 ties)
Overview
| Nutrient | MARGARITA PIZZA PLANT BASED PROTEIN CRISPS | JALAPENO CHEDDAR FLAVORED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 400 cal | 464 cal | |
| Protein | 23.3 g | 7.1 g | |
| Carbs | 50 g | 67.9 g | |
| Fat | 10 g | 17.9 g | |
| Fiber | 3.3 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGARITA PIZZA PLANT BASED PROTEIN CRISPS | JALAPENO CHEDDAR FLAVORED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 17.1 MG |
Minerals
| Mineral | MARGARITA PIZZA PLANT BASED PROTEIN CRISPS | JALAPENO CHEDDAR FLAVORED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 127 MG | 71 MG | |
| Iron, Fe | 3.3 MG | 2.5 MG | |
| Potassium, K | 813 MG | 1,500 MG | |
| Sodium, Na | 12 MG | 429 MG |