MARGARITA DAISY COOKIE vs SOFT BAKED COOKIES
Nutrition comparison per 100 g serving
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SOFT BAKED COOKIES wins in 6 out of 10 nutrient categories
MARGARITA DAISY COOKIE: 2
vs
SOFT BAKED COOKIES: 6
(2 ties)
Overview
| Nutrient | MARGARITA DAISY COOKIE | SOFT BAKED COOKIES | Winner |
|---|---|---|---|
| Calories | 656 cal | 429 cal | |
| Protein | 3.1 g | 4.8 g | |
| Carbs | 156.3 g | 61.9 g | |
| Fat | 18.8 g | 16.7 g | |
| Fiber | 3.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MARGARITA DAISY COOKIE | SOFT BAKED COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 38 MG | |
| Sodium, Na | 500 MG | 405 MG |