MARCONA BLEND HEIRLOOM MARCONA ALMONDS vs RAW PECAN HALVES
Nutrition comparison per 100 g serving
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MARCONA BLEND HEIRLOOM MARCONA ALMONDS wins in 5 out of 10 nutrient categories
MARCONA BLEND HEIRLOOM MARCONA ALMONDS: 5
vs
RAW PECAN HALVES: 3
(2 ties)
Overview
| Nutrient | MARCONA BLEND HEIRLOOM MARCONA ALMONDS | RAW PECAN HALVES | Winner |
|---|---|---|---|
| Calories | 500 cal | 700 cal | |
| Protein | 11.1 g | 10 g | |
| Carbs | 50 g | 13.3 g | |
| Fat | 27.8 g | 73.3 g | |
| Fiber | 8.3 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARCONA BLEND HEIRLOOM MARCONA ALMONDS | RAW PECAN HALVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10 MG | 2 MG |
Minerals
| Mineral | MARCONA BLEND HEIRLOOM MARCONA ALMONDS | RAW PECAN HALVES | Winner |
|---|---|---|---|
| Calcium, Ca | 167 MG | 67 MG | |
| Iron, Fe | 2 MG | 2.4 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |