MARCONA BLEND HEIRLOOM MARCONA ALMONDS vs CLASSIC DRY ROASTED CALIFORNIA ALMONDS FINISHED WITH SEA SALT
Nutrition comparison per 100 g serving
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CLASSIC DRY ROASTED CALIFORNIA ALMONDS FINISHED WITH SEA SALT wins in 6 out of 11 nutrient categories
MARCONA BLEND HEIRLOOM MARCONA ALMONDS: 4
vs
CLASSIC DRY ROASTED CALIFORNIA ALMONDS FINISHED WITH SEA SALT: 6
(1 ties)
Overview
| Nutrient | MARCONA BLEND HEIRLOOM MARCONA ALMONDS | CLASSIC DRY ROASTED CALIFORNIA ALMONDS FINISHED WITH SEA SALT | Winner |
|---|---|---|---|
| Calories | 500 cal | 595 cal | |
| Protein | 11.1 g | 9.5 g | |
| Carbs | 50 g | 21.4 g | |
| Fat | 27.8 g | 52.4 g | |
| Fiber | 8.3 g | 11.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARCONA BLEND HEIRLOOM MARCONA ALMONDS | CLASSIC DRY ROASTED CALIFORNIA ALMONDS FINISHED WITH SEA SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10 MG | 0 MG |
Minerals
| Mineral | MARCONA BLEND HEIRLOOM MARCONA ALMONDS | CLASSIC DRY ROASTED CALIFORNIA ALMONDS FINISHED WITH SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 167 MG | 190 MG | |
| Iron, Fe | 2 MG | 3.4 MG | |
| Potassium, K | 0 MG | 500 MG | |
| Sodium, Na | 0 MG | 405 MG |