MARCELLED POTATO CHIPS vs KETTLE-COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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KETTLE-COOKED POTATO CHIPS wins in 6 out of 10 nutrient categories
MARCELLED POTATO CHIPS: 1
vs
KETTLE-COOKED POTATO CHIPS: 6
(3 ties)
Overview
| Nutrient | MARCELLED POTATO CHIPS | KETTLE-COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 464 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 64.3 g | |
| Fat | 32.1 g | 21.4 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARCELLED POTATO CHIPS | KETTLE-COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | MARCELLED POTATO CHIPS | KETTLE-COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 2.6 MG | 2.6 MG | Tie |
| Sodium, Na | 643 MG | 929 MG |