MARBLE SLICED LOAF CAKE vs FROSTED DONUTS
Nutrition comparison per 100 g serving
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MARBLE SLICED LOAF CAKE wins in 5 out of 11 nutrient categories
MARBLE SLICED LOAF CAKE: 5
vs
FROSTED DONUTS: 3
(3 ties)
Overview
| Nutrient | MARBLE SLICED LOAF CAKE | FROSTED DONUTS | Winner |
|---|---|---|---|
| Calories | 400 cal | 456 cal | |
| Protein | 5.6 g | 3.5 g | |
| Carbs | 48.9 g | 54.4 g | |
| Fat | 21.1 g | 24.6 g | |
| Fiber | 1.1 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARBLE SLICED LOAF CAKE | FROSTED DONUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MARBLE SLICED LOAF CAKE | FROSTED DONUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 89 MG | 0 MG | |
| Iron, Fe | 2 MG | 2.1 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 367 MG | 386 MG |