MAPLE SAUSAGE vs FULLY COOKED PORK BABY BACK RIBS WITH BARBEQUE SAUCE
Nutrition comparison per 100 g serving
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FULLY COOKED PORK BABY BACK RIBS WITH BARBEQUE SAUCE wins in 4 out of 10 nutrient categories
MAPLE SAUSAGE: 3
vs
FULLY COOKED PORK BABY BACK RIBS WITH BARBEQUE SAUCE: 4
(3 ties)
Overview
| Nutrient | MAPLE SAUSAGE | FULLY COOKED PORK BABY BACK RIBS WITH BARBEQUE SAUCE | Winner |
|---|---|---|---|
| Calories | 250 cal | 225 cal | |
| Protein | 14.3 g | 14.1 g | |
| Carbs | 3.6 g | 10.6 g | |
| Fat | 21.4 g | 14.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MAPLE SAUSAGE | FULLY COOKED PORK BABY BACK RIBS WITH BARBEQUE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MAPLE SAUSAGE | FULLY COOKED PORK BABY BACK RIBS WITH BARBEQUE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 28 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Sodium, Na | 714 MG | 423 MG |