MAPLE FLAVOR CHARCUTERIE CANDIED UNCURED BACON vs SEASONED & COOKED PULLED BEEF MADE WITH JACK DANIEL'S TENNESSEE WHISKEY BBQ SAUCE
Nutrition comparison per 100 g serving
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SEASONED & COOKED PULLED BEEF MADE WITH JACK DANIEL'S TENNESSEE WHISKEY BBQ SAUCE wins in 6 out of 10 nutrient categories
MAPLE FLAVOR CHARCUTERIE CANDIED UNCURED BACON: 2
vs
SEASONED & COOKED PULLED BEEF MADE WITH JACK DANIEL'S TENNESSEE WHISKEY BBQ SAUCE: 6
(2 ties)
Overview
| Nutrient | MAPLE FLAVOR CHARCUTERIE CANDIED UNCURED BACON | SEASONED & COOKED PULLED BEEF MADE WITH JACK DANIEL'S TENNESSEE WHISKEY BBQ SAUCE | Winner |
|---|---|---|---|
| Calories | 464 cal | 250 cal | |
| Protein | 28.6 g | 11.4 g | |
| Carbs | 35.7 g | 20 g | |
| Fat | 21.4 g | 13.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MAPLE FLAVOR CHARCUTERIE CANDIED UNCURED BACON | SEASONED & COOKED PULLED BEEF MADE WITH JACK DANIEL'S TENNESSEE WHISKEY BBQ SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG |
Minerals
| Mineral | MAPLE FLAVOR CHARCUTERIE CANDIED UNCURED BACON | SEASONED & COOKED PULLED BEEF MADE WITH JACK DANIEL'S TENNESSEE WHISKEY BBQ SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 14 MG | |
| Iron, Fe | 0 MG | 1.0 MG | |
| Sodium, Na | 839 MG | 529 MG |