MAPLE CURED BACON BAKED BEANS vs BAKED BEANS SEASONED WITH BROWN SUGAR & BACON
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 12 nutrient categories
MAPLE CURED BACON BAKED BEANS: 3
vs
BAKED BEANS SEASONED WITH BROWN SUGAR & BACON: 3
(6 ties)
Overview
| Nutrient | MAPLE CURED BACON BAKED BEANS | BAKED BEANS SEASONED WITH BROWN SUGAR & BACON | Winner |
|---|---|---|---|
| Calories | 115 cal | 123 cal | |
| Protein | 4.6 g | 6.2 g | |
| Carbs | 21.5 g | 23.9 g | |
| Fat | 0.8 g | 0.8 g | Tie |
| Fiber | 5.4 g | 6.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MAPLE CURED BACON BAKED BEANS | BAKED BEANS SEASONED WITH BROWN SUGAR & BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MAPLE CURED BACON BAKED BEANS | BAKED BEANS SEASONED WITH BROWN SUGAR & BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 46 MG | Tie |
| Iron, Fe | 1.4 MG | 1.4 MG | Tie |
| Potassium, K | 246 MG | 408 MG | |
| Sodium, Na | 423 MG | 415 MG |