MAPLE CREAM TOP WHOLE MILK YOGURT vs STRAWBERRY BANANA BLENDED LOWFAT YOGURT
Nutrition comparison per 100 g serving
Ad 468x60
MAPLE CREAM TOP WHOLE MILK YOGURT wins in 5 out of 10 nutrient categories
MAPLE CREAM TOP WHOLE MILK YOGURT: 5
vs
STRAWBERRY BANANA BLENDED LOWFAT YOGURT: 2
(3 ties)
Overview
| Nutrient | MAPLE CREAM TOP WHOLE MILK YOGURT | STRAWBERRY BANANA BLENDED LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 106 cal | 80 cal | |
| Protein | 3.5 g | 2.7 g | |
| Carbs | 13.5 g | 15.3 g | |
| Fat | 4.1 g | 0.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MAPLE CREAM TOP WHOLE MILK YOGURT | STRAWBERRY BANANA BLENDED LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 67 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 171 MG | 93 MG | |
| Sodium, Na | 44 MG | 43 MG |