MAPLE CREAM ON TOP ORGANIC WHOLE MILK YOGURT vs LOWFAT YOGURT WITH FRUIT MOUSSE
Nutrition comparison per 100 g serving
Ad 468x60
LOWFAT YOGURT WITH FRUIT MOUSSE wins in 4 out of 11 nutrient categories
MAPLE CREAM ON TOP ORGANIC WHOLE MILK YOGURT: 3
vs
LOWFAT YOGURT WITH FRUIT MOUSSE: 4
(4 ties)
Overview
| Nutrient | MAPLE CREAM ON TOP ORGANIC WHOLE MILK YOGURT | LOWFAT YOGURT WITH FRUIT MOUSSE | Winner |
|---|---|---|---|
| Calories | 112 cal | 93 cal | |
| Protein | 4.1 g | 4.7 g | |
| Carbs | 15.9 g | 16.7 g | |
| Fat | 4.1 g | 1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MAPLE CREAM ON TOP ORGANIC WHOLE MILK YOGURT | LOWFAT YOGURT WITH FRUIT MOUSSE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MAPLE CREAM ON TOP ORGANIC WHOLE MILK YOGURT | LOWFAT YOGURT WITH FRUIT MOUSSE | Winner |
|---|---|---|---|
| Calcium, Ca | 147 MG | 100 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 194 MG | 0 MG | |
| Sodium, Na | 59 MG | 67 MG |